- I know how to make ganache (for you sad, uninformed individuals out there – this is liquid chocolate infused with fat in the form of heavy whipping cream and butter).
- I have everything one needs to make ganache in my fridge.
- When I run out of any ganachey ingredients I panic, and make sure to restock immediately. Even if I’m not making ganache that day.
- Ganache is really interesting because you’d think it would separate (like salad dressing) because of all the fat and sugar in the liquid chocolate, but it doesn’t.
- But I digress.
- Also, I can make buttercream frosting from scratch.
- I’m doomed.
Tuesday, February 1, 2011
Chocolate - 1, Me - 0
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